WebNov 22, 2014 · Well, Cure # 1 and Cure # 2 have very different purposes and must be used accordingly. I keep my cures out of the reach of other people and in my storage room. I also keep them VERY well marked for the day when I have a senior moment? Today I found a jar of mystery stuff in the kitchen with no label. My other half heard about it. WebCure #2 – 1kg (Salami etc.) Curing salts are an essential ingredient in making salami. Curing salts with a combination of Nitrites & Nitrates are required for safe long term slow …
Can you tell the difference between Cure #1 vs Cure #2
WebThis is Cure #2, also known as Prague Powder Number Two or Instacure #2 a mixture of kosher sea salt (89%), Sodium Nitrite (6.25%) and Potassium Nitrate (4.75%) with NO anti-caking agents. Cure #2 is should only be used to make air dried meats that will be eaten RAW, like Salami, Prosciutto etc. Often referred to as PINK salt it should NOT be ... Web• Chemical cure allows for faster turnaround time • Bulk packaging results in less waste • Long pot life provides extended working time ... Classification MCG-2-40-A-N, No. 81029 • CFI accepted • ®Underwriters Laboratories Inc. classified (fire resistance only). * Refer to substrates in Where to Use. horse base transparent
Cure #2 (Prague Powder Number Two) - Instacure #2
WebJan 22, 2024 · The Grocery People Warehouse Market in Edmonton sells Morton TenderQuick. I will keep my eyes peeled for cure #1 and #2 the next time I'm there. The Grocery People Warehouse Market 14505 Yellowhead Trail NW Edmonton, AB T5L 3C4 . Last edited: Nov 19, 2015. atomicsmoke Master of the Pit. OTBS Member. Apr 3, 2014 … WebOct 26, 2010 · Instacure 2 contains about 6.25% sodium nitrite, about 1% sodium nitrate, and about 92.75% salt. What Are Both Cures Used For? These cures are used in meat … WebThis is Cure #2, also known as Prague Powder Number Two or Instacure #2 a mixture of kosher sea salt (89%), Sodium Nitrite (6.25%) and Potassium Nitrate (4.75%) with NO … horse barrel racing drawing